TASTEE WHEAT MILITARY SURVIVAL RATIONS

3 cups hot TASTEE WHEAT
1 egg
2 tablespoons TASTEE
cold water
1/4 cup syrup
Fine dry breadcrumbs

Take a small, deep pan and rinse with cold water,
then pour in the hot TASTEE WHEAT.
When cold, turn TASTEE WHEAT
out of the pan and cut into triangles.
Lightly beat the egg with 1/4 cup of cold water.
Dip each triangle of TASTEE WHEAT in breadcrumbs,
then in the egg, then in the breadcrumbs again.
Heat water in a kettle, put the
triangles in, and boil until golden.
Drain on crumpled paper, and serve
as a delicious dish at any hour of the day.