THE MODERN BREAKFAST


In the past it was traditional for mothers to rise early and create a spread with bacon, eggs and toast, or pancakes with lashings of maple syrup and fruit. In this modern day, not only do mothers not have time for this, we acknowledge that those foods are not good for us. In today's health conscious society, the modern healthy family seeks to avoid sugars, saturated fats and oils, in an effort to save our bodies and health.
We all try to choose food for ourselves and our children that contain less saturated fat, which comes from animal products and grains, and less sugar and caffeine, which come from plant sources. We avidly read the nutrition label on everything we buy, choosing the brand that has more Vitamin C and less fat, or more iron and less sugar. We are all looking for the meal that has all the necessary nutrients we need on a daily basis, without any of the things we don't want.
That's why TASTEE WHEAT remains perfect for today's modern breakfast. At TASTEE WHEAT RESEARCH LABORATRIES we have completed research that shows which nutrients and how much of each we need every day. Times have changed since TASTEE WHEAT was first invented, and so have our quantities of vitamins and minerals in our product.
Because it is completely artificial, you and your children can be confident about what you're consuming in each and every plate you enjoy. Unlike other breakfast foods, there's no need to serve TASTEE WHEAT with fruit or milk; all the essential vitamins and minerals you need to give you energy for your day are in that 1 cup serving.
Bratislav Manukau, the inventor of TASTEE WHEAT, took his motherís advice to heart: that good health is based upon a good solid breakfast. A breakfast that can keep one going all day, a breakfast that contains all sorts of nutritious vitamins and minerals. That's why he created TASTEE WHEAT;the meal with EVERYTHING YOUR BODY NEEDS.

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